Getting Ready for "Back to School"

Thought I'd throw in this picture. I love it! I enjoyed visiting Seattle this summer.

Okay, so I have avoided this blog this summer for a few reasons. We are not really throwing down any debt, which I mentioned in my last post, and because there isn't really anything new going on. There are so many things regarding money I really want to touch on but feel as though the timing is inappropriate. I have an interesting variety of people reading this blog. Some which I know and others in which I do not. Heading back to school and this time of year for us is really overwhelming. I have pondered how much to put myself out there. I will do so with some reservations.

We are hit each year with the uncertainty of where are kids will be attending school. We have been a part of the most wonderful private Christian school for the past 5 years. The school is small, the teachers are outstanding and the curriculum is fabulous. Although this is all wonderful it costs a lot of money. Any of you that are reading and have done private or looked into it know exactly what I am talking about. Every year we make our last minute decisions the week before school begins. It is overwhelming for me. Add on to that, uniforms, school supplies, tuition, classroom fees, registration fees, shoes, coats..... and the list goes on and on.

For the first time this year I will be making due with what we have. The kids will get a new clothing item as needed and not all at once. They will be used or on massive clearance. I will be going thru their school supplies from last year and get only what cannot be used again. They will reuse backpacks and lunch boxes, that's a given. I will get back on track making my own breads and anything bread related. I will not worry one bit about name brand clothes or items.

So with this said I recommend going to Phoebe's post on frugal back to school shopping! I ended her post feeling refreshed and okay with what I am about to do in the next few weeks as we look at going back to school. I refer to her blogs a lot. She was one of two people who inspired RJ and I to do Dave Ramsey.

Lots and lots!!

So this week marks a lot of things that have been happening. We celebrated our daughters 7th bday,(which we spend a whopping $5 for sidewalk chalk for her as her gift) Only because we bought the food for two meals for family. That was WAY more than we thought it would be but there are a lot of us between both families. My cousin got engaged, someone close to me is pregnant, (Can't say who yet), my daughter was asked to be a flower girl in my cousins wedding, my sweet hubby is graduating from college with his Bachelor of Arts Degree in management. We are smitten about this. (God has been good to us during this journey)! I am feeling better from my cold, my sister and I are beginning a journey to lose weight, and I am down 4 pounds in 36 hours. Just by cutting back.

The meals in this house will change drastically. No more fatty, greasy, and unhealthy cooking. Maybe a splurge every so often but come on, being this big isn't fun. My knee hurts, I'm tired all the time, no desire to get out in the sun in shorts (my favorite thing to wear) and tired of not treating my body like a temple. God has blessed me with working parts and I ought to make use of them to my best potential. So my meal plans will look different. I will include recipes if anything spectacular. And cost effective of course.

Meal plan:
Monday-Hot Dogs
Tuesday- Rice-a-roni, apples, and bread
Wednesday-hot dogs at church (mmm, kids aren't tired of em yet)Pinewood Derby night!
Thursday- Roast, veggies and homemade rolls or french bread
Friday- ?? Up in the air. If home then Mac and cheese, from a box. ;) Salmon for me!
Saturday- RJ graduation, something quick, not sure
Sunday- Dinner at in-laws ?

We are living scarcely this next few weeks. Doing the zero balance budget is a great way to be accountable to the extra spendy but makes for being bummed when you want to splurge but there isn't enough $ to do so. We have about 30 bucks for emergency food buying. We will live on what is here, mac and cheese, chicken nuggets, etc... The freezer will be empty like the fridge is now. We are resorting to what is in the freezer and cupboards. But it will be enough. Just gotta get creative.

My weakness: I love Tupperware. I use it for everything and rarely use baggies. Saves me unnecessary $ on lunch Baggies that get tossed just to put bread or a sandwich in one time. I could spend on Tupperware like mad. It is lifetime guarantee. For life. They will literally replace anything that breaks. As long as you didn't put it in the microwave when it says not to. ;)

SO I am smitten this week with a lot of great things happening. God is good and remains faithful in our home, family, schools, friends, and even in our budget.

Have a great week and continue to find changes you can make to save money and not charge on credit cards. Summer is coming. Are you having a garage sale? If you haven't used it in the past year or worn in in the last 6 months, it must go. I'm having one soon. :)

Monday Madness & Menu Planning

This week is quick and simple. RJ gone a lot again. He is down to the wire in school. Only a few shorts weeks before graduation. Wow! I recall when he decided to embark on this journey and we couldn't imagine 16 months of papers, research, power points, projects, late nights and more reading than he has done in ten years. Here we are on the final home stretch. I am so proud of my sweet hubby! He is a hard working man and has always worked hard so I can be home with the kids. What a GREAT man. A man following God's calling to serve his wife and children by being the provider. When he is not busy providing he is almost always home with us. I take this for granted sometimes and I really wish I didn't. I have to remind myself often of how greatly I have been blessed.I cannot imagine how excited God was when he had in his mind to bring the two of us together. I know how I feel, and I know my feeling are small to Gods.

This week we will have only 2 meals out of 5 as a complete family. We will have to make it a point this weekend to spend some extra time together. Speaking of this weekend, which actually has something to do with finances, or saving money..... I planted my seedlings today. RJ is going to rent some equipment Saturday and work on a small area in our yard for a garden. Well we are going to attempt it. We have a small yard, a dog, and a pool that goes up for the summer. So it will be a tight squeeze. I purchased things that are our favorite. If it works we will be saving about or between $20-$50 after everything. Worth it? maybe not BUT it is some money AND a great thing for the kids to do. It will be fun.

Our meal plan this week......

Monday~ We FINALLY had Creamy Chicken Enchiladas. They we so delicious! I also made homemade rolls. Mmmm! Feeling the total carb overload!

Tuesday~ Beef Noodle Casserole and green beans. This is my moms recipe and I love it. Will share one of these days on my family blog for Thursdays Radical Recipes.

Wednesday~ Papa Murphy's Pizza in Tillamook OR. Heading there to visit my dear best friend Trish. Cannot wait to spend a whole day together. The kids will have a total blast!!

Thursday~ Nachos, nachos, and more nachos with cheese, salsa, sour cream, and poss a meat. ? The kids love it when they get to eat chips for dinner.

Friday~ Baked Potato with all the fixens (chili, cheese, sour cream, and bacon, if the kids don't eat it first.

Saturday/Sunday~ Lots of bday parties and Easter Celebrations. He Is RISEN! Ah, love this time of year!


Sack Lunch tidbit:

I have chosen to use Tupperware, gladware and ziploc containers in the kids lunches instead of sandwich baggies. I have bought the containers slowly over the years, and with lunch meats so I think it compares in cost. Just a thought. I like using them. And the kids love em. Less garbage and less costs. We also use water bottles for juice or water or a sports drink instead of pouch or box drinks. The kids love water so I am happy about that. Anything different they love since I am always saying "no" to everything. ;)
If you have any lunch ideas, things that work for you PLEASE share. This is a big dislike of mine in the mornings. I try ot get most of it done the night before but I just wish they could have hot lunch each day. :)

Way behind on my monthly wrap up so March's is coming soon. I will be without a computer for a bit so maybe this weekend.

Hope you all had a great Palm Sunday!

Monday Madness and Meal Planning

SO, this week is a tough one. I have plenty of food but money is very scarce until the 24th when hubbies next paycheck rolls in. Not much left, well nothing at all. Not even for gas. RJ is going to donate plasma twice this week just to get us gas money. I guess there is the "E-Fund" but hate to touch that. We still need to pay that back on the 24th. Sad I know but we do what we gotta do. We will survive......

Monday- Shredded Chicken, Rice and Cheesy Scalloped Potatoes.

Tuesday- Quesedillas with Cheese and leftover Chicken, with salsa/sour cream, and green beans

Wednesday- Leftovers

Thursday- Salmon (DH will be gone) He grew up on fish in AK so he will be happy to miss out. Green beans and possibly rice again.

Friday-Sweet and Sour Chicken (will link this recipe after I try it out.) Wouldn't want to post something gross. ;) And going to attempt Chinese Rice.

Saturday/Sunday- Homemade pizza. Crust and sauce from scratch.

Sack Lunch tidbit:
I have finally found a Wheat Bread recipe that I love. The kids and RJ and I ALL love it! I am hoping to replace store bought bread with a bread we love that is soft enough for sandwiches for the kids and DH lunches. This will save me close to or about $1.25 a LOAF (takes a loaf and half to equal store bought loaf. Although home made is much more dense which means using less). We go through about 2 loaves of bread for lunches alone. Not to mention if we have toast, or use bread for dinners (grilled cheese, french toast, sandwiches, etc..)

**ATTENTION**
I have tried a few recipe's and am still wanting to try new ones. Any ideas? I figure since we are all following one another for specific reasons, we can continue to share the wealth with one another. Please send me your recipe so I can find an award winning one. I have no prize for you; just the credit that it is yours and sending more veiwers your way. I will list it on my other blog as well.( http://bestoftheworsts.blogspot.com/ ) Can't wait to hear from you with your ideas and recipes. And thanks for your help in finding the best recipe to suit my family!!

My new #1 bread recipe:

Wheat Bread

1 cup warm water (I microwave 1 C water for 1 minute.)
1 tablespoon milk
2 tablespoons oil
3 tablespoons honey
3 tablespoons brown sugar
1 teaspoon salt
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
2 teaspoons active dry yeast

1.Mix the all-purpose flour, wheat flour and yeast in bowl.
2. Add the warm water, milk, oil, brown sugar, honey and salt.
3. Mix together with a wooden spoon as much as you can. When it gets into a ball form put onto a flat surface to knead.
4. Knead for a good 10 minutes on a lightly floured surface. Adding dusting's of flour as needed to keep it from sticking to your hands or mat. Knead until smooth and elastic. (If you knead for at least ten minutes it should be fine.
5. Place in bowl that is lightly greased (sprayed) and turn over. Both sides should have a light greasing on them. Cover with a clean towel.
6. Let rise in a warm place 45-60 minutes. Should be about doubled in size. What works for me is placing the dough bowl on top rack of stove with warm bowl of water under on lower rack. The warm water makes oven just warm enough without the draft of the air. Lightly grease (sprayed) loaf pan.
7. Punch dough and turn out onto kneading surface. Knead a few times and form into a loaf shape. place in greased loaf pan. Place back into oven to rise in warm place for about 45 minutes or until about doubled in size again.
8. Bake bread for 30 minutes on 350, covering with foil if getting too brown half way through. I personally like my loaf very light in color. I covered at 15 minutes. Ovens vary so keep eye on it for your top color liking. (My oven cooked this loaf in about 20-25 minutes total.
9. Cool in pan for few minutes then remove and cool on wire rack covered with a towel.
Last but not least..... Enjoy!!!!

My personal review: "Incredibly soft, dense and moist. I was very surprised. It tastes good toasted although I personally felt it made it more dry, but add a little butter and jam and it was good. MY FAVORITE is the PB and J sandwich I am shoving in my mouth as I type this out. Unbelievable and for sure the best PB&J I have ever, EVER had!!!!" (And I am not even using our homeamade jam).

** If you like homemade bread give this a try. I am determined to save money on things I can bake at home for a fraction of the cost. This loaf, roughly 69 cents. Maybe even less.It hasn't lasted long. I have to make another loaf today. May have to make 2 at a time. ;) **